Here are some old pics of deliveries Gorgeous and Green did sometime last year. They were on my old phone, so I'm thinking summer and fall. I had more recent pics on my newer phone, but sadly that phone is no longer... I hope to continue to share more pics as I remember to take them. Pilar G&G
So I mentioned recently that I would be uploading Gorgeous and Green's weekly pics of Revival's decor, and maybe some of the other business and restaurant decor we do each week. I happen to have a bunch of pics left on my old broken phone (the one that didn't get stolen) that I wanted to share from last year. It's kind of fun to see what we've done in the past and how my styles change. We usually do a small arrangement for the door, and some medium sized arrangements for around the room, and then one large 4 to 6 foot tall arrangement for the back of the room. I really like lines and clusters, and really avoid a totally round bouquet when I can. Pilar Gorgeous and Green
I recently had my phone stolen, and with it the last 5 months of photos from my weekly decor gig at Revival Restaurant and Bar in Berkeley. This makes me sad, as I like to try and document as many of the Gorgeous and Green creations as possible. So, I've decided to do a weekly post of the week's decor, so that the photos are shared and I won't be so sad. I took these pics on my phone granted, so the color and resolution isn't the best, but you get the idea. As always, we try to stay true to the season and use locally grown flowers, and during spring, summer and fall months use locally grown organic flowers. This last week we were able to get some lovely magnolia branches and lots of other green things. Enjoy, Pilar
Amy Ellis, but I thought I would just share some sweet pics from a wedding Gorgeous and Green did a couple of weeks ago. Although it was in a backyard, it looked so very nice and quaint, perfect for a celebration.
The centerpiecesThe bride and groom had asked for a lot of green and also wanted to include elements like blue thistle and lots of eucalyptus and kangaroo paw to note their heritage. (The groom is from Australia, so the kangaroo paw and eucalyptus or "gum leaves", were a special notation for him)
The happy coupleThe bride and groom looked wonderful and they were a joy to work with. Cheers! G&G
I was able to get more pics from the photographer Michelle Beckwith for the lovely DIY wedding at Stern Grove in San Francisco last year. Here are some close-up shots of the bouquet and the boutonniere Gorgeous and Green made for the bride and groom. The closeup with the bride and her bouquet is just gorgeous. The dahlias and callas were locally grown as were the succulent rosettes, straight from Oakland. Lovely. In green and health, G&G
Here's a post from my Green.Weddings.com blog that shares an interview with Vera Devera, of Va De Vie Events, here in the Bay Area. I've worked with Vera on a few events now, and we've had a great time. Thanks Vera for the interview!
Davina + Daniel Photography(c) 2010
The cake table is a salvaged piece from Mignonne Decor. Also featured are scraps of ribbon to connect vintage letters with a felt heart in the center, champagne glasses (from her mother-in-law's wedding 35 years prior), an antique white milk glass cake stand found at a local flea market and fresh dahlias.
I have had the privilege of getting to work with Vera Devera, a local event planner here in the Bay Area, on a number of weddings. I've asked her to answer some questions about event planning and specifically, green-er events. Enjoy!
1. What kind of services do you provide couples?
Va de Vie Events specializes in month-of wedding coordination, especially for brides who prefer planning the major elements but recognize the need for help with organizing the event flow, managing vendors, setting up decor and determining the final details. We also offer partial to full planning, including providing overall event design consultation and selecting and booking vendors.
Andi Hatch Photography (c) 2010
Salvaged lace served as the base for an escort card display (recycled kraft paper that was hand punched) and attached to a wrought iron gate.
2. Why would someone want to hire a planner/coordinator?
A wedding coordinator is like the quarterback between the bride and groom with their vendors and key family members. We act on your behalf to ensure that your vision for the day is executed. The greatest value we offer is our ability to troubleshoot and put out fires. Murphy's Law applies to even the best laid plans and it's our job to make sure you don't even know there was a problem and enjoy your wedding -- after all you have invested a lot of time, energy and money into making it extraordinary!
Principal event planner and owner, Vera Devera
3. What kind of advice/suggestions do you give couples who are trying to stay green while planning?
1. Determine how green you want to be. What are your priorities in minimizing your carbon footprint and how does it impact your wedding's look and feel and its budget? For example, when it comes to shopping for a wedding dress -- is the greenness of the material and getting a new dress made of bamboo fiber more important than finding a dress on Craigslist and getting it customized with vintage embellishments? Where are you going on honeymoon and how are you getting there? Are you volunteering together, engaging in an eco-tour or just having a relaxing getaway within 200 miles of where you live?
2. Go local! Where is your venue? Is it near public transit? Does it already have the tables and chairs that you need (or do you need any at all, especially if you're getting married on the beach)?
Greg Raphael Photography (c) 2010
Unbleached cotton market bags printed locally with vegetable dye.
3. Hire vendors who share your values. As you're researching or interviewing vendors, find out if they share your philosophy around being green. For example, is your photographer going all digital and will they post a gallery online for your friends and family to view photos? Find out if your floral designer can make a bouquet that you can plant later (e.g. succulent bouquet) and ask your caterer where their ingredients come from and how it's grown or raised.
4. Consider the season, especially for your food and flowers. It doesn't make sense to eat fruits and vegetables out of season and that have to be flown in from south of the equator for your wedding.
5. Shop smart. Thrift stores, antique flea markets or retail outlets that specialize in salvaged materials are great sources for "found" objects that you can incorporate into the look and feel of your wedding. Or, you can shop online. Our go-to is Etsy.com and we suggest searching for vendors (especially local ones) that recycle or use sustainable materials in their work. Keep in mind that it's best to buy locally -- for example, if you find an amazing antique trunk in New Jersey, it's not cost effective or environmentally friendly to get it shipped out of state.
6. Leverage your existing network and consider the reusability of materials. Can you borrow mason jars as vases from a friend? Can your crafty aunt share scraps from fabric projects? Could your grandmother's treasured brooch be tied to your bouquet? 4. What is your favorite part of planning an event?
Partnering with our clients to find solutions to their needs -- whether it's finding a DJ on a particular budget, determining the best layout for the reception, or creatively communicating seating arrangements to guests -- is one of the most rewarding aspects of our work. We pride ourselves in being resourceful and leveraging our community of talented vendors. And ultimately, it's seeing all the moving parts come together that's the best part of our job. We often work with couples months in advance leading up to the day-of and to see the bride and groom, their family and friends and the beautiful details come together is truly awe-inspiring.
In Green and Health,
I love that so many of my local customers ride to the Gorgeous and Green boutique on their bikes. I take special care in wrapping their bouquets in recycled kraft paper (never plastic) so they can make the ride home. Today I made such a large and branchy bouquet for one customer that we decided to rig it on to his back with twine. Kind of looked like peacock feathers. He also mentioned that he thought I was the best florist in Berkeley, which I have to say was a nice complement. Thanks Keith! In Green and Health, G&G
Weddings come in all shapes and sizes, and sometimes the most simple can be the most beautiful (and the most green and eco-friendly). I find nothing more romantic than a simple City Hall wedding. Especially in a big city like New York or San Francisco. But even the smallest small town could be an ideal location. Getting married at City Hall means less money spent on location and probably your dress, and in turn you're going to leave a smaller carbon and trash footprint. But it doesn't mean you have to give up on looking cute and carrying a cute bouquet. Just last week Gorgeous and Green did the flowers for a couple who got married at City Hall and their small but major event turned out adorable. Take a look at some pics and a video their photographers, Reuben Rodgriguez and Vanae Tran provided : The bouquet, boutonniere and hair piece were all made from locally grown yellow button mums and I used locally grown, non-sprayed white dahlias for the bouquet. I don't ever use floral foam and try to use biodegradable ribbons or ribbons made from recycled plastic. Check out this awesome video of the wedding events: Thanks Mily and Peter for sharing! In Green and Health, G&G
I have been doing a lot of gorgeous deliveries for Gorgeous and Green, my new sustainable floral boutique in Berkeley, CA. It's been hard to remember to take pics, but on occasion I do, and so I have some pics to show you here from past deliveries. Most of my delivery clients are word of mouth, as of now I don't have an online shopping platform, but I hope to get something set up soon. Here is a pic of an arrangement I did for a local Oakland customer: And here's one I did for a Mother's Day arrangement. The customer wanted as many organic flowers as possible so I included some organic snapdragons, greens and roses I grew! It was also peony season (a short lived 4 weeks somewhere between April and May) so we had some lovely local bubblegum peonies too. It was all packaged in a recycled glass vase I carry here in the store. Another arrangement, but this one is actually a living terrarium made with succulents. I made it by request for a mom who wanted to give something living to her daughter on her birthday. I love the way the gnarled wood looks in the glass. As always, trying to stay gorgeous and green with reused materials, biodegradable materials and local and organic flowers and plants. This cylinder was actually left reused from a past event and the wrapping I used was recycled paper and cotton ribbon. You gotta love biodegradable ribbon! That plastic/polyester stuff is bad news. In Green and Health, G&G
I just posted a short picture story of a wedding I did a few weeks ago that was very local, very sustainable. We used locally grown flowers, vintage vases, and I even used a leftover piece of beautiful sage ribbon to tie up the bride's bouquet. We kept spending low but elegance was high...
Photo by Terry McCarthy tmcphotography.comRead more about this wedding at my other blog location on the Knot's Green.Weddings.com website. I have many more weddings and pics to include, so I'll be posting in the coming weeks, stay tuned. In Green and Health, G&G