Flowers at Revival Bar and Kitchen June 29th 2011

Another week of Gorgeous and Green arrangements for a local restaurant.  This last week at Revival, I brought in some lovely japanese maple branches and some wispy asparagus branches.  The asparagus added a lovely texture and soft lines.

I added a few hydgrangea inside the branches, so they could peak out as people see it from different angles.

Here you can see wisps of asparagus leaves  and kale trailing from a simple bouquet of roses and gerbera that were left over from a past event.

We are getting some great local birds of paradise (summertime is a good time to get my hands on more "tropical" flowers that are locally grown) so I added in a couple to this vintage vase arrangement of local organic bells of ireland and celosia that will open in the next few days. Here's a little arrangement I made for the front host table, some lovely maple leaves, local and organic scabiosa pods and organic scabiosa flowers and local crespedia.  I love their shapes. In Green and Health, G&G